The lunch project

12.21 of December, our class with some students from 12-C went to my classmate－Hugo， who from France, his family has a French restaurant in Nanjing. So we went there to finish our lunch project.
We started our lunch at12:00. The first dish was salad, all vegetable from France. They were small tomatoes, lettuce, cucumber and thousand island sauces. It has a salubrious and the quality is fragile and soft.
After the salad, we waited and waited. The second dish came out; it was baked break with pumpkin soup. On the yellow soup has cream, a salty with a little sweet. I think it was very different with Chinese soup. When you eat it with the baked bread, a insipidity feeling though your body.
Then we waited for a long time. Because the third dish is today’s main course－duck! The duck brightly not very unctuously. And there was a special source on it. Made the duck more delicious!
The last dish is dessert. Apples on a pie with the syrup. It was very creative.
This lunch is the most interesting lunch during my life!